Well, maybe not the best dip ever, but it's pretty darn good. I got this recipe on the 2 peas message board (I don't remember who posted it, though) and made it at Christmas. It was a hit!
Buffalo Chicken Dip
2 - 10 oz cans chunk chicken, drained
2 - 8oz packages cream cheese, softened
1 cup Ranch dressing
1 small bottle Franks Red Hot sauce (I used their Buffalo Wing sauce)
1 1/2 cups shredded Cheddar cheese
Directions:
Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and Ranch dressing. Stir and cook until well blended. Transfer to ovenware. Add in the Cheddar cheese. Bake at 350 degrees for about 20 minutes.
Serve with tortilla chips, crackers and celery.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment